A while ago, I shared with you a recipe for the classic Anzac biscuits, with a twist: with pumpkin puree. And now I think it’s time for the oldie, but goldie, classic Anzac biscuits.
Bear with me for a few more minutes, because I’ll share the story of these biscuits again, because I find it fascinating.
Anzac Biscuits are very popular in Australia and New Zealand, and I can't be more happy that I discovered them. I think I first found them in a cooking magazine, give them a try and my Dad loved them and I've been making them ever since.